| Grape varieties |
20% Chardonnay, 80% Garganega |
| Origin |
Hilly area of Mezzane di Sotto (Verona). |
| Climate |
Altitude: 150-250 m a.s.l. Exposure: South-West. |
| Soil composition |
Limestone, of volcanic origin. |
| Harvest |
By hand, between late September and early October. |
| Vinification |
Grapes are softly destemmed. Cryo-maceration on the skins for 18 hours at 10°C. Fermentation in 200-hl stainless steel tanks at a controlled temperature. |
| Ageing |
4 months in stainless steel, 2 months in the bottle. |
| Pairing |
It pairs well with caviar canapés, smoked fish dishes and many other appetisers. It is ideal with risotto and pairs well with raw fish dishes, tempura, sushi and sashimi, as well as spicy and sweet and sour dishes typical of Asian cuisine. Finally, it is also a good match with freshwater fish dishes and grilled seafood and shellfish as well as pizza. |
| On offer |
Price Allegrini Soave Oasi San Giacomo 2023 € 9.08
ex VAT
|