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Allegrini Corte Giara Ripasso 2016

Allegrini Corte Giara Ripasso 2016

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0,75 l  -  13.50% by vol.
Deep ruby red colour with good concentration.
Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs.
Full and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine both smooth and vivacious on the palate.
More info
€ 14.40
Price With VAT
Order within 9 hrs and 42 mins to receive it Thursday, 20 December 2018 in United Kingdom.
Serving temperature:
16 - 18°C.
05 - 10 years
Food matching:
Name Allegrini Corte Giara Ripasso 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Veneto
Grapes 70% Corvina, 30% Rondinella
Location Fumane di Valpolicella (VR)
Climate Altitude: 180-250 m. (590-820 feet) a.s.l. Exposure: South-east.
Composition of the land Extremely varied, mostly clayey, calcareous and stony.
System Arbour
Plants n. x hectare About 3,000 vines/hectare (1,214 vines/acre).
Harvest Grapes are hand picked during the first half of September.
Temperature fermentation 1st fermentation: 23/28 °C (73- 82°F), 2nd fermentation: 15-19 °C.
Period fermentation 1st fermentation: 9 days with daily periodic pumping over, 2nd fermentation: 8-10 days with daily periodic pumping over.
Vinification Pressing: De-stalking then soft crushing of the grapes. Fermentation: 1st fermentation: in temperature-controlled stainless steel tanks; 2nd fermentation: on the pomace in February.
Aging 4 months in temperature-controlled stainless steel tanks, 11 months in large Slavonian oak barrels, 2 months in bottle.
Alcohol 13.50% by volume
Total acidity 5.60 gr/L
PH 3.39
Residual sugars 6.70 gr/L
Dry extract 37.70 gr/L
Matching Pairs well with pot roast and braised meats accompanied with polenta (corn meal), grilled fillet, quail, sliced beef with mushrooms, lamb spare ribs and medium-matured cheeses.
On sale Price Allegrini Corte Giara Ripasso 2016 € 14.40  With VAT


From this winery:
The Allegrini family is the protagonist of the story of Fumane and Valpolicella since the sixteenth century and has since passed on the culture of the vine and wine. Notarial documents attest that it covered a prominent role in the local community an...
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