||Red dessert wine dessert wine
||70% Corvina, 30% Rondinella
||Fumane di Valpolicella (VR)
||Altitude: Average 240 m. a.s.l. (787 feet a.s.l.). Exposure: South/East.
||Manual harvest of selected bunches carried out in the second half of September.
||22/24 days with daily periodic pumping overs.
||Pressing: de-stalking then soft crushing of the grapes in late January or early February. Fermentation: in temperature controlled stainless steel tanks
||5 months in temperature controlled stainless steel tanks, 15 months in oak (half in large Slavonian oak barrels, half in second use barriques), 6 months in bottle.
||This wine accompanies cheeses and chocolate cakes splendidly. Traditionally, it is enjoyed with sweets such as short crust pastry, cookies and cakes, but it is also an ideal combination with strawberries and many other tropical fruits.
||Price Allegrini Corte Giara Recioto 0.5L 2017 € 20.88