||Fumane di Valpolicella (VR)
||Altitude: 180/250 m (590/820 feet) a.s.l. Exposure: South/East.
|Composition of the land
||Medium textured, tending towards calcareous.
|Plants n. x hectare
||Merlot about 3.600 viti/Ha( 1,124 vines/acre), Corvina about 3.000 viti/Ha (936 vines/acre).
||Grapes are hand picked during the second half of September.
||8/10 days with daily periodic pumping over.
||Pressing: soft, of the whole bunch. Fermentation: In temperature controlled stainless steel thanks.
||4 months in temperature-controlled stainless steel tanks, 2 months of bottle ageing.
||Pairs well with boiled and roasted meats, eggs with black truffles, beef tartar and soft cheeses.
||Price Allegrini Corte Giara Merlot Corvina 2017 € 7.69