| Soil composition |
Clayey, sandy, lacustrine. |
| Harvest |
Hand picking in cases. Hand selection through three vibrating tables. |
| Vinification |
Fermentation is made under controlled temperature, preceded by pre fermentation cold maceration through the best third millennium technologies respecting tradition. After the first racking, wine starts settling in stainless steel vats. Afterwards, it starts malolactic fermentation in cask before entering in barrel and in a long ageing in bottle. |
| Ageing |
Stainless steel vat, cask and glass for 4 years. |
| Pairing |
It matches perfectly with red meat, game, cold cuts and aged cheese. |
| On offer |
Price Cesarini Sartori Montefalco Rosso Riserva Ripenere 2017 € 13.44
ex VAT
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