Alexandre Jouvenaux en l'Orme 2015

Alexandre Jouvenaux en l'Orme 2015

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Price 
Not available

Burgundy - France
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Alexandre Jouvenaux en l'Orme 2015

Colour

Very deep ruby red.

Bouquet

The spectrum of aromas on the nose is variegated: from fruity notes of raspberry and cherries in spirit it turns to slightly spicier aromas of black pepper.

Flavour

Tasting is fragrant, rich and energetic, with a good structure that is felt even in the final, on average persistent.

Pairing

It is a wine naturally brought to express itself to the maximum with second courses based on meat. Perfect with game and lamb, it should also be tried with cheeses such as Brie or Reblochon. It gives the best of itself with the duck.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Alexandre Jouvenaux en l'Orme 2015
Type Red still
Classification AOC Bourgogne Rouge
Year 2015
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 30% Gamay, 70% Pinot Nero
Country France
Region Burgundy
Origin Uchizy (France)
Soil composition Limestone and clay.
Yield per hectare 20 h/Ha
Ageing 1 year in old barrels.
Allergens Contains sulphites
Pairing It is a wine naturally brought to express itself to the maximum with second courses based on meat. Perfect with game and lamb, it should also be tried with cheeses such as Brie or Reblochon. It gives the best of itself with the duck.

Official awards

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Description

Vintage

xtraWine
92/100 
2015
Domaine Alexandre Jouveaux e Maryse Chatelain
From this winery:

Alexandre Jouveaux is a talented winemaker, owner of a small domaine in Uchizy, north of Macon. He arrived in this part of Burgundy in the early 1990s and started to cultivate his first plot in 1999, combining work in the domaine with that of a teac...

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