Alessandri Costa Delle Vigne Pigato Riviera Ligure Ponente Vigne Vèggie 2022

Alessandri Costa Delle Vigne Pigato Riviera Ligure Ponente Vigne Vèggie 2022

Alessandri Massimo, 0,75 l - 14.50%
100% Pigato

€ 23.11
Price ex VAT
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Last 6 bottles
15
Order by 14 hrs and 55 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Liguria - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Alessandri Costa Delle Vigne Pigato Riviera Ligure Ponente Vigne Vèggie 2022

Pairing

Fish
Shellfish
Cheese
White fish

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Features

Name Alessandri Costa Delle Vigne Pigato Riviera Ligure Ponente Vigne Vèggie 2022
Type White still
Classification DOC Riviera Ligure di Ponente Pigato
Year 2022
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Pigato
Country
Region Liguria
Origin Ranzo (IM)
Climate Altitude: 350-450 m. a.s.l. Exposure: South. East.
Soil composition Medium deep with abundant skeleton, sandy loam to reddish clayey loam due to the presence of iron and aluminium oxides, well drained, low water retention capacity.
Cultivation system Simplex Guyot.
No. plants per hectare 6300
Harvest End of September.
Fermentation temperature 16-19 °C
Fermentation period 12 - 20 days.
Vinification Destemming. Clarification: cold static. Malolactic fermentation: not carried out or partially carried out.
Ageing 10 months on yeast in tonneaux, then 2 months in stainless steel tanks until natural clarification. Bottle ageing: 5 months.
Allergens Contains sulphites
On offer Price Alessandri Costa Delle Vigne Pigato Riviera Ligure Ponente Vigne Vèggie 2022 € 23.11  ex VAT

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Description

Vintage

xtraWine
88/100 
2022
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2018
Alessandri Massimo
From this winery:

Massimo Alessandri cultivates his vineyard in the heart of the Imperia hinterland, in Costa Parrocchia in Ranzo, a village that slopes down with spectacular terraces facing the valley. The vines are all grown using the Guyot method on a seven-hectar...

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