||Exposure: Facing to the south west.
||Traditional Pergola style.
||Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing.
||Fermented with its own yeasts and raised on the lees for 11 months in an old 400 liter barrel.
||Bottled with modest levels of SO2 and without clarification.
||Price Alberto Nanclares Coccinella Albarino 2016 € 29.28