||Exposure: Facing to the north west.
|Composition of the land
||Sandy with abundant presence of granodiorite rock and shallow soil.
||Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing. Fermented with its own yeasts and raised on the lees for 11 months in an 800 liter chestnut barrel (Boteria Torner) and 200 liters in Inox.
||Bottled with modest levels of SO2 and without clarification.
||Price Alberto Nanclares A Grana 2017 € 24.55