|Composition of the land
||Calcareous and Kimmeridgian clay, deep and clayey.
||In stainless steel vats (65%). In 1 to 5-year-old oak barrels (35%).
||In oak barrels 35% and vats. 10 months in oak barrels and vats. Final ageing in stainless steel vats 2 months, on fine lees.
||This Premier Cru may be enjoyed on its own as an aperitif or with a convivial meal. It is the perfect match for seafood and white meats.
||Price Albert Bichot Chablis 1er Cru Montmains Domaine Long-Depaquit 2015 € 32.65