|Composition of the land
||Brown and red calcareous and Kimmeridgian clay.
||In stainless steel vats (90%) ; In 1 to 5-year-old oak barrels (10%).
||In oak barrels 10%, and final ageing in stainless steel vats (100%). 10 months in oak barrels and vats ; Final ageing in stainless steel vats 12 months, on fine lees.
||This wine’s precision and minerality should be counterbalanced by dishes that feature a wide variety of flavours and have substance to them. Generally speaking, this Premier Cru pairs well with seafood, scallops, fish and white meats.
||Price Albert Bichot Chablis 1er Cru Les Vaillons Domaine Long-Depaquit 2016 € 38.43