| Vinification |
Mechanical harvest followed by traditional vinification in thermoregulated tanks: alcoholic fermentation and malolactic fermentation. |
| Ageing |
On fine lees in stainless steel tanks from 6 to 12 months. |
| Pairing |
Fish dishes, fish tarts, Chablis ham, pot au feu, lamb navarin. |
| On offer |
Price Agnes et Didier Dauvissat Chablis Les Breches de Fye 2022 € 22.85
ex VAT
|