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Adami Prosecco Bosco di Gica Brut

Adami Prosecco Bosco di Gica Brut

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89
0,75 l  -  11.00% vol.
Adami
VO
91
Creamy mousse and delicate, long-lasting bead.
Straw yellow.
Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness.
Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance.
More information
Price € 10.45
Saving € 0.63 (6%)
€ 9.82
Price ex VAT
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14
Order by 16 hrs and 51 mins to receive it Monday, 14 February 2022 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
03 - 05 years
Pairing:
Name Adami Prosecco Bosco di Gica Brut
Type White charmat method sparkling wine brut
Classification
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 3% Chardonnay, 97% Glera
History Bosco di Gica is the ancient name of the area where the first family vineyards are located.
Origin Hill areas in the comuni of Valdobbiadene-Vidor-Farra di Soligo
Climate Moderate temperatures with cold winters and warm, dry summers. Altitude: 180-300 m. a.s.l. Steeply sloped hills, with vines contoured across the slope and generally facing south.
Soil composition Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations
Cultivation system Double Archer, Cappuccina
No. plants per hectare 2500-3500
Yield per hectare 135 q.
Harvest September 20 - October 10.
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20 °C) with cultured yeasts. Contact with fine lees in stainless steel for three months.
Ageing “Metodo Italiano” in steel pressure tanks. Second fermentation temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine Cycle length: Approx. 40 days.
Alcohol content 11.00% by volume
Total acidity 6.00 gr/L
pH 3.20
Production year 260,000 bottles
Allergens Contains sulphites
Pairing Ideal as an aperitif, but also a wine to be enjoyed throughout a meal. Excellent with fish, shellfish, and other seafood. Goes well with any light, delicate dish.
On offer Price Adami Prosecco Bosco di Gica Brut € 9.82  ex VAT

Adami

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