Abbazia di Novacella Praepositus Valle Isarco Kerner 2022

Abbazia di Novacella Praepositus Valle Isarco Kerner 2022

Abbazia di Novacella, 0,75 l - 14.50%
100% Kerner

€ 18.64
Price ex VAT
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In stock
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Order by 19 hrs and 30 mins to receive it Tuesday, 14 May 2024 in  United States of America.

Trentino Alto Adige - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Abbazia di Novacella Praepositus Valle Isarco Kerner 2022

Colour

Pale gold yellow with greenish reflections.

Bouquet

Notes of ripe peach, dried apricot, orange peel, ginger and elderflower.

Flavour

Juicy and powerful, with soft fruit sweetness on the finish.

Pairing

It pairs with typical gnocchi with alpine cheese and wild herbs, goose liver terrine with marinated apricots, crispy roast duck with orange sauce and grilled polenta.

Fish
Shellfish
Cheese
Vegetarian

Items Similar to Abbazia di Novacella Isarco Praepositus Kerner 2022

Features

Name Abbazia di Novacella Praepositus Valle Isarco Kerner 2022
Type White still
Classification DOC Alto Adige Valle Isarco Kerner
Year 2022
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Kerner
Country
Region Trentino Alto Adige
Origin Brixen and Vahrn (Bolzano/Bozen).
Climate Altitude: 650 - 700 m. a.s.l. Exposure: South, South-West.
Soil composition Permeable moraine deposits composed of mycascist, paragneiss and quartzite.
Cultivation system Guyot.
No. plants per hectare 6,000.
Yield per hectare 6,000 kg/hectare.
Fermentation temperature 17° C
Vinification Fermentation and ageing in stainless steel tanks.
Ageing In steel for 6 months.
Total acidity 6.50 gr/L
Residual sugars 4.00 gr/L
Dry extract 24.50 gr/L
Production year 33,000 bottles
Allergens Contains sulphites
Pairing It pairs with typical gnocchi with alpine cheese and wild herbs, goose liver terrine with marinated apricots, crispy roast duck with orange sauce and grilled polenta.
On offer Price Abbazia di Novacella Praepositus Valle Isarco Kerner 2022 € 18.64  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2022
James Suckling
92/100 
2020
Vinous
93/100 
2020
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
James Suckling
90/100 
2019
Veronelli
 
3 red stars - An excellent wine 2019
Wine Spectator
89/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Luca Maroni
94/99 
2018
Robert Parker
92/100 
2018
Veronelli
 
3 red stars - An excellent wine 2018
Vinous
92/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
James Suckling
90/100 
2017
Luca Maroni
93/99 
2017
Robert Parker
90/100 
2017
Veronelli
 
3 red stars - An excellent wine 2017
Vitae AIS
 
3 vines - An excellent wine 2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
James Suckling
90/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
James Suckling
90/100 
2015
Veronelli
 
3 red stars - An excellent wine 2014
Vitae AIS
 
3 vines - An excellent wine 2014
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2013
James Suckling
90/100 
2013
Veronelli
 
3 red stars - An excellent wine 2013
Wine Spectator
88/100 
2013
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2012
Veronelli
 
2 red stars - A high quality wine with distinctive character 2012
Wine Spectator
88/100 
2012
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2011
Veronelli
 
3 red stars - An excellent wine 2011
Wine Spectator
88/100 
2011
Robert Parker
90/100 
2010
Bibenda
 
5 bunches of grapes - An excellent wine 2007
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2007
Robert Parker
92/100 
2007
Veronelli
 
3 red stars - An excellent wine 2007
Wine Spectator
90/100 
2007
Abbazia di Novacella
From this winery:

Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar. Also owned by the Abbey is a vineyard lo...

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