Abbazia di Novacella St. Magdalener 2022

Abbazia di Novacella St. Magdalener 2022

Abbazia di Novacella, 0,75 l - 12.50%
10% Lagrein, 90% Schiava Grossa

Price € 10.51
Saving € 0.60 (6%)
€ 9.91
Price ex VAT
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Last 6 bottles
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Order by 14 mins to receive it Friday, 19 April 2024 in  United States of America.

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Abbazia di Novacella St. Magdalener 2022
Made from the local Vernatsch grape from the hamlet of St. Magdalena overlooking Bolzano.

Colour

Radiant, powerful ruby-red.

Bouquet

Fruity and floral, with a scent of cherries and light tones of almonds and violets in the bouquet.

Flavour

Velvety and harmonious on the palate, with a fine finish.

Pairing

Fantastic with salami and cold meats, especially South Tyrolean Speck, pasta dishes with meat.

Pasta
Meat
Cheese
Pork
Cold cuts

Features

Name Abbazia di Novacella St. Magdalener 2022
Type Red still
Classification DOC Alto Adige Santa Maddalena
Year 2022
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 10% Lagrein, 90% Schiava Grossa
Country
Region Trentino Alto Adige
Origin Santa Maddalena (BZ).
Climate Altitude: 300-350 m. a.s.l. Exposure: South.
Soil composition Warm soils composed of moraine deposits and weathered porphyry.
Cultivation system Pergola.
No. plants per hectare 3,500.
Yield per hectare 8,000kg/hl
Fermentation temperature Max. 28 °C
Vinification Fermentation on the skins for 5 days.
Ageing Malolactic fermentation and maturation in stainless steel.
Total acidity 4.50 gr/L
Residual sugars 2.00 gr/L
Dry extract 25.50 gr/L
Allergens Contains sulphites
Pairing Fantastic with salami and cold meats, especially South Tyrolean Speck, pasta dishes with meat.
On offer Price Abbazia di Novacella St. Magdalener 2022 € 9.91  ex VAT

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Description

Vintage

xtraWine
89/100 
2022
James Suckling
89/100 
2021
Abbazia di Novacella
From this winery:

Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar. Also owned by the Abbey is a vineyard lo...

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