||White still semi-aromatic
||Bressanone and Varna (BZ)
||Altitude: 650 - 700 m. a.s.l. Exposure: south, South-West.
|Composition of the land
||Permeable moraine deposits composed of mica schist, para gneiss and quartzite.
||2/3 of the must ferments and ages in stainless steel tanks, little less than 1/3 in 30 hl acacia casks.
||A small part (ca. 5%) ferments and ages in French barriques.
||Lamb carpaccio with grilled asparagus, ricotta ravioli with basil sauce, guinea fowl with orange butter.
||Price Abbazia di Novacella Praepositus Sylvaner 2019 € 15.49