Language
English

10 - 15 years frappato wines

Reset
  Wines
  Frappato
  10 - 15 years
Total 9 products
Sort by 
90
Red organic still
Nicosia
12.50%, 0,75 l
€ 8.96 ex VAT
Buy
92
Red green still
€ 19.61 ex VAT
Buy
Last 4 bottles
89
Red green still
€ 8.27 ex VAT
Buy
Last bottle
88
Red still
Orestiadi
14.00%, 0,75 l
€ 10.08 ex VAT
Buy
90
Red still
€ 16.00 ex VAT
Buy
90
Red organic still
€ 11.61 ex VAT
Buy
Last 3 bottles
92
Red still
€ 6.27 ex VAT
Buy
Last bottle
90
Red green still
€ 16.52 ex VAT
Buy
Last 2 bottles
91
Red still
Firriato
13.00%, 0,75 l
€ 10.92 ex VAT
Buy
Last 6 bottles

Information about Frappato

Autochthonous
(Local)
Buy Autochthonous - (Local) wines
Grape variety Frappato
Synonyms frappato nero di Vittoria, frappatu.
Grape colour Red grape
Variety Autochthonous
Vigour Medium-Good
Ripening End of September.
Productivity Adjust
Areas of cultivation It is widespread in Sicily, especially in the area of ​​Vittoria in the province of Ragusa.
History He presents a few written documents, with the first dating back to 1760 by Sestini, which speaks to him in his winemaking memorial of Vittoria, where today is still vinified. Other news comes from the early twentieth century, assuming a Spanish origin where two similar varieties are present. Of course it is known that it was present in eastern Sicily already since the XVII century, with the name of Frappato by the meaning of "fruity". But for Baron Antonio Mendola, who lived in the early twentieth century, the vine is a native of Vittoria, present in the area since 1600.
Ampelographic features Leaf: medium, pentagonal, sometimes reniform, upper intense green leaf, glabra. Bunch: medium, pyramidal, with one or two wings, compact or moderately compact; Average cluster length: 20 cm; Peduncle semi-leguminous or woody to the first branching, on average large, long, on average, 4-5 cm; Short or medium pedicel, green, sometimes green-reddish; With obvious, green, sometimes with brunet shades; Pedicel easily separable from the aquarium; Short or medium, greenish-reddish brush. Acino: medium, spheroidal-ellipsoid, irregular, with regular cross-section (circular); Blue-purple peel, with a regularly distributed color, pruinose or very pry-like, thick and curly; Persistent and prominent navel; Juicy flesh, sweet and simple flavor; Colorless or just rosy juice.
Characteristics of the wine obtained from this grape variety Cherry-colored, aromatic and low in tannins, varietal Frappato wines are light bodied and slightly reminiscent of good Beaujolais. However, Frappato is found in more blended wines than varietal examples, and this is where the variety really shines.
Notes It is a wine that finds elastic matches, both in starter for cheeses, with second-tasted fish or first balanced, for a generally light wine.

Images Frappato

Frappato 1
Discover our offerings
Red
White
Sparkling  &  Champagne
Producers
Sites for other countries:
Xtrawine Hong-Kong Xtrawine Switzerland Xtrawine United Kingdom
Certified online wine shop:
​
©  ·  WBX Srl · Via Campo dei Fiori 4, 47122 Forlì(FC) · REA FO404224 C.F. IT04349010407 P.Iva IT04349010407 Cap. soc. 1.000€ i.v.  · Tel: +39 0543771911
Product added to cart
Product Title
Go to cart