||Custoza - Sommacampagna (VR)
||The harvest is strictly manual in cases of 200 kg, third week of September.
||The manually harvested grapes are destalked and light pressed. The must, after natural sedimentation, is fermented for 10-15 days at 16 °C.
||The wine is left on his lees up to 4 months.
||Price 'L Lac Lugana 2019 € 10.78