Less than 20% wood-free spirits

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

A mixture of 26 aromatic plants, first and foremost wormwood (translated as 'vermouth' in German), marjoram leaves, gentian root, sweet and bitter orange peel and many others, which make up our 'historic' recipe, is macerated for around 40 days in...

Dedicated to Saint Bernard, the saint of the hills and mountains, who for over 1000 years has watched over our valleys and our apple trees in the Aosta Valley and Savoie. In the Aosta Valley, we harvest apples of the Raventze, Reinetta, Madelaine,...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

Thanks to its alcoholic content at 16°, this liqueur is particularly appreciated by those who prefer low-alcohol liqueurs giving freshness to the breath and pleasant sensations to the palate.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

A Rosso di Torino Superior Vermouth made from a fine base of Barbera d'Asti DOCG and Cortese DOC.

The Akashi-Tai sake distillery, founded in 1928 in the fishing town of the same name to the west of Osaka, has over the years become one of the most modern and renowned establishments for the production of this particular drink; famous for...

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

In the early days of pharmaceuticals, Vermouth was a natural remedy for physical and mental ailments. It was used as a vehicle for the active ingredients of medicinal herbs and to 'aperire' (open): to prepare and stimulate digestion. Original...

An extremely refined and elegant Vermouth Superiore Bianco di Torino, made from Cortese DOC wine.

Distinctive for its balsamic initial minty notes and delicately sweet, deep and spicy. It is perfectly balanced thanks to its bitter nuances.

One of life's tastiest pleasures, Baileys Original Irish Cream is the perfect, sweet balance of Irish whiskey and cream, with a touch of cocoa and vanilla. The result? Exquisite. Enjoy it on the rocks, shaken in a cocktail, on ice cream or as an...

The aroma of summer fruits, chamomile and a hint of fresh yeast take centre stage, followed by bitter notes of gentian, Seville orange, cinchona, coriander and absinthe.

Perfect for lovers of cream liqueurs with an intense aroma, Disaronno Velvet skilfully and harmoniously combines the distinctive character of Disaronno Originale with velvety notes and nuances that leave a mark. Surprisingly smooth on the palate,...

The timeless aperitif from the Lillet collection: enjoy this smooth and slightly spicy aperitif with friends!

Inspired by the god of wine and the liberation of the senses. Wine combined with artemisia, gentian, bitter orange, cinnamon and other botanicals create an elegant and balanced recipe.

The exclusive recipe respectfully following the stakes imposed by the Italian production regulations concerning Vermouth. It has a strong characterization of Absinthe, Rhubarb and Licorice; moreover the brown color of the Red Vermouth is obtained...