Between 30 - 40% wood-free spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Stomatic "Strengthens the ventricle and aids digestion..." were the original claims of the label. This historic dyeing of Alpine medicinal botanicals was invented by the pharmacist and botanist Angelo Foletto in 1898. Until 1990 it was registered...

Welcome to gin's wild frontier. We distil our signature citrus gin with kaffir lime and Queen of the Night, a fragrant cactus flower that appears only after dark - like the wolf who hunts by moonlight.

This blended whisky is made up of a mix of wheat and single malt whiskey, of which a good part (45%) aged in American oak barrels. The Akashi Meïsei, which translated means celebrities.

An ancient recipe of our territory, the union of Grappa Trentina and honey. This spirited drink, once extolled for its beneficial properties, is a delight that will please even the most demanding palates.

The Mantuano Diplomatic Rum which replaces the Reserva in the line of Diplomatic Rum, is a rich and round Venezuelan rum, with notes of fresh fruit and spices.

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian...

Delicious, elegant and unique, this Chinotto liqueur is made from a long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after picking.

Inspired by the power of the sea and the lord of the deep, Neptune, who ruled the world of the abyss with his trident. A gin with distinctly Mediterranean aromas, its botanicals include: Juniper, Basil, Rosemary, Olives,Citron and Thyme.

Precious Malvasia marc is steam-distilled in a copper still to obtain a clean grappa.

Gin 1870 is a noble infusion of juniper, raspberry and other secret botanicals that gently release their refined aroma into alcohol. An ancient recipe recently reinterpreted in a modern key. An innovative Italian Gin that synthesises structure and...

An exquisite gin distilled and bottled in London, with a refreshing, zesty flavour that is also warm and aromatic with a slightly cool aftertaste. Beckett’s is unique in being made with English juniper berries handpicked from Box Hill in Surrey....

When crafting GREY GOOSE® Le Citron-flavoured vodka, Cellar Master François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker-skinned with a milder and...