Wood-free 0.7 litres spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

Wishing to honor our Sicilian origins, we called our gin: Panarea Island Gin. Panarea is in fact the pearl of the Aeolian Islands, for us the source of unparalleled memories of past and present summers and perfumes brought by the maestral wind. We...

Pot distillation of the fresh pomace from the production of the noble Brunello di Montalcino brings forth a grappa with an amazingly complex bouquet, and unmatched smoothness and harmony.

It is perhaps the most typical alcoholic beverage in the Canary Islands. It is obtained by combining the Ron Añejo produced from fresh canaria canaria cane juice with local bee honey: therefore no use for neutral alcohol or artificial flavors. Its...

Welcome to gin's wild frontier. We distil our signature citrus gin with kaffir lime and Queen of the Night, a fragrant cactus flower that appears only after dark - like the wolf who hunts by moonlight.

In the name of excellence, the family sought out renowned ginmaker Charles Maxwell, of Thames Distillers. Together with the family, Maxwell oversaw the choice of botanicals to be used, creating a recipe that offers a unique drinking experience...

Panarea Sunset Gin is a distilled gin with a fresh, delicate and light taste, suitable for the preparation of long drinks and also excellent alone or with a slice of orange or lemon. The raw materials used are first choice: high quality botanicals,...

Mastiha is a classic Greek liqueur with a strong balsamic taste, produced by distilling the resin of the Mastiha plant, a small evergreen typical of the Mediterranean maquis. Mastiha Classic is bottled with added sugar, as per tradition, which...

Thanks to its alcoholic content at 16°, this liqueur is particularly appreciated by those who prefer low-alcohol liqueurs giving freshness to the breath and pleasant sensations to the palate.

An ancient recipe of our territory, the union of Grappa Trentina and honey. This spirited drink, once extolled for its beneficial properties, is a delight that will please even the most demanding palates.

A digestive with a distinct softness, where with every sip it seems as if the sea breeze is wafting through the senses. Roots, herbs, citrus fruits and flowers create a sophisticated balance with a unique character.

A lively riot of aromas and fragrances from the best Moscato Giallo Trentino pomace.

The Mantuano Diplomatic Rum which replaces the Reserva in the line of Diplomatic Rum, is a rich and round Venezuelan rum, with notes of fresh fruit and spices.

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian...

Chamomile flowers, infused in our Grappa Trentina, delicately release essential oils, which give this spirited beverage a unique, elegant and floral character, both in scent and taste.

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something...

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture....

Made by Thames Distillers, it has its name for the tax imposed by King George II in 1736 at the gin distiller (one in three houses in London) in order to reduce consumption, and which has obtained the opposite.

Delicious, elegant and unique, this Chinotto liqueur is made from a long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after picking.