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This blended whisky is made up of a mix of wheat and single malt whiskey, of which a good part (45%) aged in American oak barrels. The Akashi Meïsei, which translated means celebrities.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture....

Super Nikka is a blended whisky born in 1962. Masataka devoted himself into creating this whisky soon after his wife Rita’s death to represent his deep love for her. He could never have accomplished his dream of making genuine whisky in Japan...

The Tottori range from Japan's Kurayoshi is a series of blended whisky made with Scottish and Japanese malts and grains. This is the flagship expression from the range, which the producers recommend trying in a Highball cocktail.

Nikka Days is the new blended malt and embodies the perfection of tradition and the East, of nature and of man, it is a lively, fruity and soft whiskey.

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture....