Between 20 - 30% best sellers spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Pallini Limoncello is a natural liqueur crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is...

It is perhaps the most typical alcoholic beverage in the Canary Islands. It is obtained by combining the Ron Añejo produced from fresh canaria canaria cane juice with local bee honey: therefore no use for neutral alcohol or artificial flavors. Its...

Traditional bitter liqueur made from infusions of herbs, citrus fruits and spices. Gentian, quassia and white carlina infused for a long time in alcohol bring unique and bitter notes to this classic with an elegant and aristocratic character. The...

Mastiha is a classic Greek liqueur with a strong balsamic taste, produced by distilling the resin of the Mastiha plant, a small evergreen typical of the Mediterranean maquis. Mastiha Classic is bottled with added sugar, as per tradition, which...

A digestive with a distinct softness, where with every sip it seems as if the sea breeze is wafting through the senses. Roots, herbs, citrus fruits and flowers create a sophisticated balance with a unique character.

The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...