Wood-free france spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

Le Singulier is a highly aromatic, expressive cognac due to the gentle exuberance of a rare grape – the Folle Blanche.

When crafting GREY GOOSE® Le Citron-flavoured vodka, Cellar Master François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker-skinned with a milder and...

The timeless aperitif from the Lillet collection: enjoy this smooth and slightly spicy aperitif with friends!

An infusion of spirulina, an emerald seaweed with medicinal properties, adds a fresh and iodized touch to the opulent bouquet of exotic fruits.

A liqueur made from fresh elderflower, hand-picked in late spring at the foot of the French Alps, in the few weeks when the petals reach their maximum level of fragrance and purity. A product of excellence, 100% natural.

The concept is based on the classic tale of Dr Jekyll and Mr Hyde and the bottles are designed to look like lab equipment with colors that match the lab feeling.

Extraordinary vodka blend produced by Maison Boinaud, coming from the best quality French wheat distillation. Thanks to the centenary experience in blend manufacturing, the master distillery has created a product of excellence of its kind. A...

Like the soft winter wheat used to make GREY GOOSE® vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. GREY GOOSE La...

Ciroc is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated Ciroc is a commitment to superior taste, quality and a fun-loving lifestyle. Perfectly smooth served straight or on the rocks, Ciroc is also...

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely...

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow...