Between 20 - 30% wood-free spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Pallini Limoncello is a natural liqueur crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is...

It is perhaps the most typical alcoholic beverage in the Canary Islands. It is obtained by combining the Ron Añejo produced from fresh canaria canaria cane juice with local bee honey: therefore no use for neutral alcohol or artificial flavors. Its...

Traditional bitter liqueur made from infusions of herbs, citrus fruits and spices. Gentian, quassia and white carlina infused for a long time in alcohol bring unique and bitter notes to this classic with an elegant and aristocratic character. The...

Mastiha is a classic Greek liqueur with a strong balsamic taste, produced by distilling the resin of the Mastiha plant, a small evergreen typical of the Mediterranean maquis. Mastiha Classic is bottled with added sugar, as per tradition, which...

A digestive with a distinct softness, where with every sip it seems as if the sea breeze is wafting through the senses. Roots, herbs, citrus fruits and flowers create a sophisticated balance with a unique character.

The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...

Chamomile flowers, infused in our Grappa Trentina, delicately release essential oils, which give this spirited beverage a unique, elegant and floral character, both in scent and taste.

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something...

Linked to the Ligurian tradition of the 5 Terre, where in ancient times families, using 'poor' ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an ageing period of...

A saffron liqueur with a unique character, obtained by infusing the precious stigmas from the local Il Filo Rosso farm in alcohol.

From the infusion of Elder flowers that grow wild in the Asti hills comes a liqueur that uniquely combines finesse and smoothness.

The aromas of this liqueur date back to the 16th century, when coffee arrived on the Ligurian coast thanks to the voyages of Genoese sailors. It is produced with moka pots, in small quantities, following an ancient Ligurian recipe and using unique...

Delicious Piemme liqueur of pure licorice, with an unmistakable bitter-sweet taste: Calabrian black gold, considered the best in the world by the authoritative Encyclopedia Britannica, is excellent both as a digestive and combined with desserts.

A liqueur made from fresh elderflower, hand-picked in late spring at the foot of the French Alps, in the few weeks when the petals reach their maximum level of fragrance and purity. A product of excellence, 100% natural.

The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not...

Based on an old family recipe, this delicate liqueur is made from an alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties.

The Liquorice Liquor Negroni is made using the pure extract of the best Calabrian liquorice. As soon as it reaches the Distillery, powdered licorice is mixed with ethyl alcohol, sugar and natural flavors. It is left to stand for several weeks and,...

A spirit capturing a fine balance between pure alcohol and fragrant Mediterranean mandarin range essences. To enjoy primarily straight up or on the rocks, it also makes for a wonderful long drink with the addition of soda water, and/or serves as...