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Nikka Whisky Coffey Malt

Nikka Whisky Coffey Malt

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0,70 l  -  45.00% by vol.
Nikka
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
The production method results in extraordinary flavors and texture.
More info
Out of stock
Serving temperature:
14 -16°C.
Name Nikka Whisky Coffey Malt
Spirit type Malt Whisky
Format 0,70 l
Country
Region Japan
Location Tokyo (Japan)
Production technique Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.
Alcohol 45.00% by volume

Nikka

From this distillery:
In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland. In this distant land the secrets of whisky-making would be imparted to this young Japanese man, and here he would meet the woman who would become his bride. Masataka Taketsuru ...
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