Wood-free n/a spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Pallini Limoncello is a natural liqueur crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is...

A mixture of 26 aromatic plants, first and foremost wormwood (translated as 'vermouth' in German), marjoram leaves, gentian root, sweet and bitter orange peel and many others, which make up our 'historic' recipe, is macerated for around 40 days in...

Stomatic "Strengthens the ventricle and aids digestion..." were the original claims of the label. This historic dyeing of Alpine medicinal botanicals was invented by the pharmacist and botanist Angelo Foletto in 1898. Until 1990 it was registered...

Produced by distilling juniper and a variety of other botanicals, this bright and well-balanced gin exudes resinous, floral and herbaceous scents. Accessible and stimulating for newcomers to gin, Bèrto can satisfy even the most experienced palates...

Pot distillation of the fresh pomace from the production of the noble Brunello di Montalcino brings forth a grappa with an amazingly complex bouquet, and unmatched smoothness and harmony.

Wishing to honor our Sicilian origins, we called our gin: Panarea Island Gin. Panarea is in fact the pearl of the Aeolian Islands, for us the source of unparalleled memories of past and present summers and perfumes brought by the maestral wind. We...

In the name of excellence, the family sought out renowned ginmaker Charles Maxwell, of Thames Distillers. Together with the family, Maxwell oversaw the choice of botanicals to be used, creating a recipe that offers a unique drinking experience...

It is perhaps the most typical alcoholic beverage in the Canary Islands. It is obtained by combining the Ron Añejo produced from fresh canaria canaria cane juice with local bee honey: therefore no use for neutral alcohol or artificial flavors. Its...

High-quality liqueur obtained from an ancient recipe, with a remarkable aroma thanks to the infusion of star anise seeds and a skilful dosage of selected ingredients.

Welcome to gin's wild frontier. We distil our signature citrus gin with kaffir lime and Queen of the Night, a fragrant cactus flower that appears only after dark - like the wolf who hunts by moonlight.

Traditional bitter liqueur made from infusions of herbs, citrus fruits and spices. Gentian, quassia and white carlina infused for a long time in alcohol bring unique and bitter notes to this classic with an elegant and aristocratic character. The...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Panarea Sunset Gin is a distilled gin with a fresh, delicate and light taste, suitable for the preparation of long drinks and also excellent alone or with a slice of orange or lemon. The raw materials used are first choice: high quality botanicals,...

Mastiha is a classic Greek liqueur with a strong balsamic taste, produced by distilling the resin of the Mastiha plant, a small evergreen typical of the Mediterranean maquis. Mastiha Classic is bottled with added sugar, as per tradition, which...

Amaro 1870 is a precious infusion of secret botanicals and spices in alcohol, skilfully elaborated according to a revisited ancient recipe, kept in the archives of the historical memory of the Beragnolli family. An innovative all-Italian bitter,...

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

Thanks to its alcoholic content at 16°, this liqueur is particularly appreciated by those who prefer low-alcohol liqueurs giving freshness to the breath and pleasant sensations to the palate.

This blended whisky is made up of a mix of wheat and single malt whiskey, of which a good part (45%) aged in American oak barrels. The Akashi Meïsei, which translated means celebrities.