Matured in wood 0.5 litres - medium spirits

The aging of Pale & Dry is between 20 and 25 years old. Born in the 1920s, this extremely delicate Cognac is matured in relatively moist chais in selected Limousin barrels, which have already lost part of their tannins.

Tokinoka Black is a blended whisky created by Akito Ueda, Master Blender of White Oak distillery, who gives us a new version of Tokinoka the blend emblem of the brand. Its rather more fruity nose with aromas of tropical fruits and notes of toasted...

The Koval Single Barrel Bourbon Whiskey is a distillate that uses in its mixture 51% corn and, unlike the classic recipe, replaces millet with rye. Matured in American oak barrels this whiskey is single barrel, small batch and unfiltered.

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

The Koval Single Barrel Four Grain Whiskey is a distillate created by mixing 4 cereals: oats, malted barley, rye and wheat. The distillate is matured for about 2 years in new heavily carbonized oak barrels from Minnesota, bottled at 94 proof. (47%...

XO means “extra old” and this denomination is used for the best distillates, on condition that they are aged in wooden barrels for at least six years, when the maturation reaches its maximum quality.