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Maley Cidre du Saint Bernard Amabile Methode Ancestral

Maley Cidre du Saint Bernard Amabile Methode Ancestral

Front Maley Cidre du Saint Bernard Amabile Methode Ancestral
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0,75 l  -  3.50% by vol.
With the cider Maley, Aosta Valley reproposes an old drink which, for centuries, has been present on the tables of so many alpine villages. This innovative project is born from the passion for the effervescence in all its forms, from the love for the alpine scenaries, from the respect for the biodiversity cared by generations of gardeners and farmers from the Alps. Maley is the old name with which was known the apple in Valtournenche, on the Cervino slopes, in Aosta Valley.
Bright straw yellow.
Very clear and classic perfumes of freshly picked apple, mown grass and fresh white flowers.
The sip is cheeky and refreshing, certainly soft and well supported by well-integrated alcohol.
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Price € 10.80
Save € 0.90 (8%)
€ 9.90
Price Without VAT
Not shippable in United States.
Order within 10 hrs and 41 mins to receive it Wednesday, 27 January 2021 in   United States.
Serving temperature:
06 - 08°C.
Name Maley Cidre du Saint Bernard Amabile Methode Ancestral
Spirit type Apple cider
Format 0,75 l Standard
Region Aosta Valley
Location Brissogne (AO)
Production technique The orchards used for the production of apples have an average age of over a century and are grown on the Valle d'Aosta slopes up to over 1000 m above sea level. The selection of our apple trees is done by assessing both the aptitude of the ancient and rare varieties to have acidity, tannicity and sugar concentration characteristics suitable for producing cider, both on the basis of age (over 80 years), the form of farming and to the insertion in the surrounding landscape.
Alcohol 3.50% by volume
On sale Price Maley Cidre du Saint Bernard Amabile Methode Ancestral € 9.90  Without VAT


From this distillery:
Our headquarters are in the heart of Aosta Valley, in the Brissogne area, at 900 m.a.s.l. The work is being done at Saint Marcel, in the historic brewery La Valdôtaine, and at Novalaise, the heart of Saboy. At Saint Marcel we produce a sparkling cid...

Aosta Valley

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