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Germany germany spirits

Germany's wine production can be dated back to the second century AD, in the times of the Roman occupation. Already then, there were traces of cultivation of vines, which led to a long tradition in the production of renowned wines and spirits. Key German wine regions are:
  • Ahr
  • Moselle-Saar-Ruwe
  • Middle Rhine
  • Rheingau
  • Nahe
  • Nahe
  • Hessen Renana
  • Palatinate
  • Hesse Bergstraße
  • Bergstraße
  • Franconia
  • Württemberg
  • Baden
    • All these regions are located along the Rhine. However, after the re-unification- the easternmost regions of Saale-Unstrut and Saxony were added to the list. The atmospheric conditions of these regions are very favourable for the cultivation of the vines. The massifs around the Rhine in the Moselle valley, in fact, protect the vineyards from the cold and the winds of the North, ensuring a temperate climate, never subject to frost. Such favourable conditions have also facilitated the production of spirits, paying particular attention to Gin. In addition. other spirits such as Acquavite, Whiskey, Brandy and many types of Frutt liquors are also produced, obtained from the distillation of apples, prunes, raspberries, cherries and other fruits and spices.
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  Germany
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Vermouth
Belsazar
The aroma of summer fruits, chamomile and a hint of fresh yeast take centre stage, followed by bitter notes of gentian, Seville orange, cinchona, coriander and absinthe.
19.00%, 0,75 l
€ 17.35 ex VAT
Not available in United States of America
Vermouth
Belsazar
18.00%, 0,75 l
€ 23.89 ex VAT
Not available in United States of America
Gin
Schladerer
No fewer than 18 selected botanicals, distilled in the original still – essences of fresh berries, aromatic petals and fragrant herbs, refined with finest quince destillate and tender spruce shoots. A homage to the Black Forest and to the love that...
44.00%, 0,70 l
€ 40.77 ex VAT
Not available in United States of America
Gin
Elephant
45.00%, 0,50 l
€ 34.72 ex VAT
Not available in United States of America
Gin
Sul
43.00%, 0,50 l
€ 40.25 ex VAT
Not available in United States of America
Vermouth
Belsazar
An abundance of complex aromas. Vanilla, candied orange, bitter chocolate and spices such as nutmeg, cinnamon and clove combine to leave a sweet impression, offset by a bitter hint of wormwood.
18.00%, 0,75 l
€ 27.65 ex VAT
Not available in United States of America
Vermouth
Belsazar
A rosé bursting with surprises. Bittersweet and summery, offering a harmonious blend of pink grapefruit. Seville orange and orange blossom with a raspberry and red currant finish.
17.50%, 0,75 l
€ 18.73 ex VAT
Not available in United States of America
Gin
Elephant
57.00%, 0,50 l
€ 44.28 ex VAT
Currently NOT available
Not available in United States of America
germany gin for sale

Information about Germany

Region Germany
Country Germany
Climate and soil Germany's climate is heavily influenced by the Atlantic winds. Therefore, the climate is more humid as one moves from South to North. The areas with highest humidity levels are the plains behind the Netherlands and the regions facing the North Sea, including the Jutland peninsula, which have an oceanic climate. The North and North-West of the country tend to be characterised by heavy rains and mild winters. The climate is more continental in the Eastern part of the country with often long and cold winters and warm summers.
History Little is known about the initial and more ancient phases of Germanic history. The information historians have, comes from Roman historians, through recounts of interchanges and interactions with the Roman Empire. That information shows that Germany was a land occupied by multiple tribes. Celtic tribes occupied the Southern regions. In the 5th Century BC, other tribes, mainly the Gauls, started to occupy the Northern parts of what is now known as German territory. These populations clashed with -and then learned to live and interact with- tribes from the East. Namely, Baltic and Slav tribes from Eastern Europe.
Typical dishes German cuisine is rich' like any other countries, each region offers their own uniqueness. From fish and shellfish from the North Sea and the Baltic Sea to the Bavarian white sausage, through the Rhineland mussel soup and various roast specialties, Germany offers different types of delicatessen. It is also important to know that Germany procuses also pasta and ravioli.

Images Germany

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