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Derived from the distillation of wine, Brandy is a distillate with an unmistakable flavour, characterised by an alcohol content that in some cases exceeds 40°. Known since 1200, it was initially used for medicinal purposes and owes its etymology to the abbreviation of the English word brandywine, i.e. burnt wine. This distillate, produced from acetified wine or lees and marc, undergoes an ageing period of about two years in oak barrels. The oak barrels give it its typical amber colour, which in some cases is accentuated by adding caramel and sugar to soften it. At xtraWine you can find the best brand ies thanks to a thorough research of these spirits known for their enveloping aroma. Indulging in a glass of your favourite brandy means letting yourself be enraptured by an intense, almost fruity aroma and a strong, sophisticated taste given by the use of fine grapes. In order to be able to release the organoleptic characteristics of the brandy, it must be enjoyed in special glasses called ballons, which must be warmed by hand and served with ice so that its intense scent given by the oak remains intact.

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Exploring the History of Brandy

A Journey through Time and Taste

In the 17th century, the Dutch called Brandy 'Brandewijn,' meaning 'burnt wine.' Thanks to their influence in the wine and spirits trade, they spread it throughout northern Europe. The English shortened the name to "brandy." Although the origins are disputed, brandy has roots dating back to the Umayyad caliphate around 1300. Islamic alchemists, seeking a cure for respiratory crises, distilled drinks found in southern Europe. This is how the Spaniards became the first Europeans to produce Brandy, and even today the Jerez region on the border with Morocco is famous for its production.

BrandyProduction and Characteristics: Excellence Through Quality

To obtain a high quality Brandy, it is essential to start from a pure wine, with no added sulphites or preservatives, low alcohol content, high acidity and neutral aromas. This ensures that the final distillate is free of unwanted flavours. In Italy, the most widely used grape variety is Trebbiano bianco, known as Ugni Blanc in France. Brandy can be produced by discontinuous or continuous distillation, with a low rectification column. The minimum ageing required per discipline in Italy is one year in wood, although this is often not specified on the label. However, high-quality products proudly indicate the exact duration of ageing.

Spanish Brandy: A Distinct Taste Identity

Spanish Brandy is characterised by the predominant use of the Arien grape, which gives the distillate a unique body and structure compared to the French and Italian styles. This white grape variety is vinified to create an alcoholic wine with low acidity.

The Cryaderas y Solera Method : Innovation in Ageing

The Cryaderas y Solera method is used for Brandy, but also for Rum and fortified wines. It involves overlapping rows of barrels, allowing continuous mixing of the distillate. This technique is renowned for guaranteeing uniformity and stability to the final product.

The Best Brandies: Prices and Labels

At xtraWine, we present some of the most renowned Brandy labels, including Gonzales Byass and Bepi Tosolini, to enjoy after a meal. Buy the best Brandies online now at xtraWine and discover spirits from the world's most prestigious producing areas at bargain prices, often under thirty euros. Be guided by the advice of our experts in choosing the perfect Brandy for you. With xtraWine, you can enjoy the best Brandies from renowned producer regions at competitive prices.