Rum 1423 world class dominican republic for sale online

The Dominican Republic is a tropical paradise very popular for beach lovers from all over the world, but besides being an exceptional tourist destination because it is able to offer sea, islands, beaches and water sports, it is also a very famous place for the production of the best tasting rum. The Dominican Republic is among the Caribbean islands, the place where the best rum are available on the market, one example is the renowned Brugal, of which the factory can also be visited. In addition to Brugal, the Dominican lands also give birth to the Ron Barcelo and the Bermudez, from which distilleries can be visited. In these lands the Rum is an integral part of the culture and especially of the life of the country. The Brugal has a special place in the heart of the local population (and not only), in fact it is the most consumed among the Dominicans and is the symbol of an ancient tradition. The distillery was founded in 1888 by Don Andrés Brugal Monater, and boasts nearly a century and a half of prestige and high quality production. Year after year this brand has seen its distillation capabilities multiply, improving quality through aging, but keeping tradition, becoming a product exported all over the world. The molasses produced in the Dominican Republic is of excellent quality, the distillation process makes it one of the most famous and internationally-known rum. Among the most requested rums produced in the Dominican Republic there are the Rum Selection Especial "Gold Seal", Rum Agricultural Añejo Superior "Monte Cristo", the Dominican rum Papà Andrés and the Rum Extra Viejo reserva familiar.

You searched for

Reset

Spirits

Dominican Republic

Rum 1423 World Class

Price

Filter

Total 2 products

Sort by

Rum

, Dominican Republic

Ron Dominicano Ron Esclavo XO

Rum 1423 World Class

42.00%, 0,70 l

€ 67.04 ex VAT

Not available in United States of America

Compare

Rum

, Dominican Republic

Ron Dominicano Patridom XO

Rum 1423 World Class

42.00%, 0,70 l

€ 59.14 ex VAT

Not available in United States of America

Compare

Information about Dominican Republic

Region	Dominican Republic
Country	Carribean Sea
Climate and soil	The climate is tropical Caribbean, with heavy rains and obvious climatic bands in relation to the altitude. The average annual temperatures (between the minimum and the maximum daily) vary from 19.5 ° C to 15 ° of the altitudes equal or higher than 1000 m above sea level up to 1500 m. above sea level.The maximums can normally reach 40 ° C in protected valleys during warm periods, while it is common to reach 5 ° C in the mountains in the less hot but certainly more humid season, the rainy season (October November and December, may also be affected by January). However, as can be understood, the snowfall is very low due to the scarcity of high mountains (with the exception of the Pico Duarte which rises just above 3000 m above sea level). Depending on the season (rainy or dry) and in relation to the maximum elevation of the Sun in the sky, due to the average latitude of the country, the days technically last from 11 hours to just under 13 hours and 16 minutes. The rainy season begins in May and ends in November, although in the northern region of the country the rains also continue during the month of December. The torrential nature of the rains causes numerous landslides, even if the greatest damage is caused by hurricanes and tropical storms, whose season normally goes from August to October.
History	Home to the first Spanish colonization in the New World, the colony, commonly called Santo Domingo by the name of its capital, grew from the few thousand units of the early eighteenth century to around 100,000 a century later, while remaining much less prosperous than the French Saint- Domingue and presenting a less polarized society. The Haitian revolution involved the colony (which the Basel Treaty of 1795 had assigned to France) and in 1801 Santo Domingo was occupied by the forces of Toussaint Louverture; recovered from Spain in 1809, the Paris Peace of 1814 sanctioned its return under the sovereignty of Madrid. In 1821 it proclaimed itself independent, but it was invaded by the forces of Haiti, which it annexed until 1844. The Haitian occupation, if it allowed the final emancipation of the slaves, was poorly tolerated by the population due to the ethnic and cultural differences that were consolidated between the two parts of the island. The nationalist resistance led to the revolt of 1843-44, which led to the birth of the Dominican Republic (1844).
Typical products	Ron Solera rum is mahogany-colored, with sparkle of hour and fire, clear, frank and without defects. Of great aroma, intense, round, persistent and delicate. There are wood and citrus fruit, has toasted portions of caramel and milk cake, without trace of alcohol. In the mouth it is very broad and complex, harmonious and very balanced, it is warm and flows in a very sweet and caressing way, characteristic of great cognac.
Typical dishes	Dominican Republic offers a wide range of products regarding gastronomy but surely the typical Dominican dish is rice with meat and bean cream. As a side dish you can usually eat a mixed salad or maybe a good fried plantain. The plane tree here is very used in the Dominican cuisine, there are two types of plane trees that are used, the green plane and the mature plane tree. In addition to this it is widely used avocado that is an exotic fruit on the island, the Dominican loves to eat his rice with pieces of avocado.