||Roero - Alba and Vezza d'Alba Canal District
||Semi-arid climate. Altitude from 200 to 300 m. a.s.l. approx. Exposure generally towards south, south-west with slopes from medium to extreme.
||Soils generally marly-arenary of marine origin, loose and soft and of great permeability. In the area of origin of the grapes, the soil is mainly sandy of Pliocene origin, with grey and blue silty inserts and a clayey component of more than 20%.
||Distillation of the marc in a continuous alembic still with water vapour heating. Subsequent fractionated distillation in two copper columns of a total of 33 dishes. The distillate obtained is about 75-80 degrees alcohol and brought to the degree of consumption by adding pure softened well water.
||About 2 years in steel tanks.
||Interesting combination with very aged, spicy or blue-veined cheeses as well as smoked or very spicy cold cuts. Pleasant pairing with desserts, especially dark chocolate, cocoa-based desserts, dried fruit biscuits such as hazelnuts, pistachios, walnuts and almonds. and with simple dried fruit, especially sultanas, chestnuts, dates and dehydrated figs.
||Price Distilleria Giuseppe Castelli Grappa Arneis € 13.64