Between 20 - 30% 0.7 litres spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

It is perhaps the most typical alcoholic beverage in the Canary Islands. It is obtained by combining the Ron Añejo produced from fresh canaria canaria cane juice with local bee honey: therefore no use for neutral alcohol or artificial flavors. Its...

Mastiha is a classic Greek liqueur with a strong balsamic taste, produced by distilling the resin of the Mastiha plant, a small evergreen typical of the Mediterranean maquis. Mastiha Classic is bottled with added sugar, as per tradition, which...

A digestive with a distinct softness, where with every sip it seems as if the sea breeze is wafting through the senses. Roots, herbs, citrus fruits and flowers create a sophisticated balance with a unique character.

Chamomile flowers, infused in our Grappa Trentina, delicately release essential oils, which give this spirited beverage a unique, elegant and floral character, both in scent and taste.

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something...

A saffron liqueur with a unique character, obtained by infusing the precious stigmas from the local Il Filo Rosso farm in alcohol.

From the infusion of Elder flowers that grow wild in the Asti hills comes a liqueur that uniquely combines finesse and smoothness.

A liqueur made from fresh elderflower, hand-picked in late spring at the foot of the French Alps, in the few weeks when the petals reach their maximum level of fragrance and purity. A product of excellence, 100% natural.

The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not...

Based on an old family recipe, this delicate liqueur is made from an alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties.

The Liquorice Liquor Negroni is made using the pure extract of the best Calabrian liquorice. As soon as it reaches the Distillery, powdered licorice is mixed with ethyl alcohol, sugar and natural flavors. It is left to stand for several weeks and,...

A spirit capturing a fine balance between pure alcohol and fragrant Mediterranean mandarin range essences. To enjoy primarily straight up or on the rocks, it also makes for a wonderful long drink with the addition of soda water, and/or serves as...

Amaro 1870 is a precious infusion of secret botanicals and spices in alcohol, skilfully elaborated according to a revisited ancient recipe, kept in the archives of the historical memory of the Beragnolli family. An innovative all-Italian bitter,...

Obtained following the original family manuscript containing the ancient recipe, with natural raw materials such as Raboso wine, alcohol "taste good", sugar of cane, grappa Veneta, natural aromas and a particular long aging. The passage of time...

The story of the Golden Fleece is probably the most famous and involves the entire Mediterranean. An unusual bitter, which captivates with its intense aroma of red fruits and spices while maintaining the characteristic bitter persistence typical of...