Matured in wood france spirits

The aging of Pale & Dry is between 20 and 25 years old. Born in the 1920s, this extremely delicate Cognac is matured in relatively moist chais in selected Limousin barrels, which have already lost part of their tannins.

"I Francois Peyrot, I certify that this Cognac comes exclusively from our "Les Bergeronnettes" grape variety located in "Grande Champagne" and brings the most prestigious denomination of 1er Cru de Cognac." This statement by Francois Peyrot is...

Created by Christian Drouin in the 90s, the recipe for Sélection was developed in order to propose calvados perfectly suited to the art of "mixology".