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The Grappa di Bassano 24 Carati Gold by Jacopo Poli is obtained from artisan distillation, in small batches, with a discontinuous cycle alambic and is kept in the distillery cellars, in small French oak barrels. Finely elegant, it gains nose and...

Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.

A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.