1 litre italy spirits

Pallini Limoncello is a natural liqueur crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is...

Produced by distilling juniper and a variety of other botanicals, this bright and well-balanced gin exudes resinous, floral and herbaceous scents. Accessible and stimulating for newcomers to gin, Bèrto can satisfy even the most experienced palates...

Traditional bitter liqueur made from infusions of herbs, citrus fruits and spices. Gentian, quassia and white carlina infused for a long time in alcohol bring unique and bitter notes to this classic with an elegant and aristocratic character. The...

"In the early 1800s, Cora was the first Italian aperitif to be exported to the New World. A cen-tury and a half later, dad took over the Cora brand, saving it from oblivion. He acted out of a sense of duty". Appetizers, side dishes, pizza,...

White vermouth has a very delicate, pure flavor similar to an infusion, and engages right from the first sip; here the perfect partnership between highly-prized white wines and notes of traditional herbs, including absinthe flower, is already...

Authentic Italian liqueur produced by the Pallini family since 1992, starting from the same recipe of the Roman sambuca, with the addition of a special note of liquorice that gives a unique taste to the bouquet.

On the Sorrento Peninsula, the production of lemon liqueur dates back to ancient times and is still carried out today using a processing system that preserves the area's artisan and traditional methods, handed down to the present day. Piemme, since...

It is made from a blend of natural essences including elderberry, green aniseed and star anise.