Between 30 - 40% 0.7 litres spirits

For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

The Grappa di Bassano 24 Carati Gold by Jacopo Poli is obtained from artisan distillation, in small batches, with a discontinuous cycle alambic and is kept in the distillery cellars, in small French oak barrels. Finely elegant, it gains nose and...

Welcome to gin's wild frontier. We distil our signature citrus gin with kaffir lime and Queen of the Night, a fragrant cactus flower that appears only after dark - like the wolf who hunts by moonlight.

The Rum Reserva Diplomatico is the symbol of Latin rum, which has become famous for its great richness and aromatic softness. It is produced from a blend of molasses and sugar cane juice and aged for 12 years in white oak barrels. The aromas are...

Rum's "Chairman's Reserve" was mixed for the first time in 1999, under the supervision of the island's president of Santa Lucia. It's a blend that blends very young Rums with Rum just as old. Matured in American oak barrels that previously...

Sasanokawa Shuzo Blended Whaska Yamazakura, consisting of a mixture of corn (80%) and barley malt (20%), aged for at least 16 years in ex-bourbon barrels. Sumptuous and caressing, it's a jewel for true connoisseurs.

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

An ancient recipe of our territory, the union of Grappa Trentina and honey. This spirited drink, once extolled for its beneficial properties, is a delight that will please even the most demanding palates.

The Mantuano Diplomatic Rum which replaces the Reserva in the line of Diplomatic Rum, is a rich and round Venezuelan rum, with notes of fresh fruit and spices.

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky.

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian...

A real mystery of this single malt, it is known it comes from a distillery on the island of Islay, but the distillery is not named, and the secret is still well kept.

Delicious, elegant and unique, this Chinotto liqueur is made from a long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after picking.

Inspired by the power of the sea and the lord of the deep, Neptune, who ruled the world of the abyss with his trident. A gin with distinctly Mediterranean aromas, its botanicals include: Juniper, Basil, Rosemary, Olives,Citron and Thyme.

Its alcohol base is made up of a neutral spirit of cereals, in which 9 botanicals from all over the world and India are infused: juniper berries come from Macedonia, oranges, of which peel is used, from Spain, iris root from Italy and angelica root...

A Rhum who was left to rest by Reimonenq for six years in small oak barrels to give a slim and balanced slice, but at the same time engaging and never discounted.