Best sellers 0.5 litres - medium spirits

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Stomatic "Strengthens the ventricle and aids digestion..." were the original claims of the label. This historic dyeing of Alpine medicinal botanicals was invented by the pharmacist and botanist Angelo Foletto in 1898. Until 1990 it was registered...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

This blended whisky is made up of a mix of wheat and single malt whiskey, of which a good part (45%) aged in American oak barrels. The Akashi Meïsei, which translated means celebrities.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

In the early days of pharmaceuticals, Vermouth was a natural remedy for physical and mental ailments. It was used as a vehicle for the active ingredients of medicinal herbs and to 'aperire' (open): to prepare and stimulate digestion. Original...

The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...