0.5 litres - medium italy spirits

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Stomatic "Strengthens the ventricle and aids digestion..." were the original claims of the label. This historic dyeing of Alpine medicinal botanicals was invented by the pharmacist and botanist Angelo Foletto in 1898. Until 1990 it was registered...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

In the early days of pharmaceuticals, Vermouth was a natural remedy for physical and mental ailments. It was used as a vehicle for the active ingredients of medicinal herbs and to 'aperire' (open): to prepare and stimulate digestion. Original...

The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...

Casa Grazia has created the Emiryam grappa. It preserves all the richness of Syrah pomace, which is grown in the area of Gela (CL).

Single-variety grappa made from Albana grapes selected by Crude. Distilled after fermentation of fresh, white pomace in a discontinuous still. Notes of dried fruit (hazelnut), vanilla, chocolate, wood, a spicy aftertaste of nutmeg, pepper,...

This liqueur is based on an ancient recipe that requires over 60 days of processing and about 12 months of ageing. It is handcrafted using wild plum berries from Lunigiana. Spicy aromas and forest resins characterise it.

Linked to the Ligurian tradition of the 5 Terre, where in ancient times families, using 'poor' ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an ageing period of...

The wisdom of man, the taste of tradition. A smooth and exceptionally fragrant grappa, velvety and aromatic.

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

The aromas of this liqueur date back to the 16th century, when coffee arrived on the Ligurian coast thanks to the voyages of Genoese sailors. It is produced with moka pots, in small quantities, following an ancient Ligurian recipe and using unique...