Between 20 - 30% 0.5 litres - medium spirits

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...

Linked to the Ligurian tradition of the 5 Terre, where in ancient times families, using 'poor' ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an ageing period of...

The aromas of this liqueur date back to the 16th century, when coffee arrived on the Ligurian coast thanks to the voyages of Genoese sailors. It is produced with moka pots, in small quantities, following an ancient Ligurian recipe and using unique...

Delicious Piemme liqueur of pure licorice, with an unmistakable bitter-sweet taste: Calabrian black gold, considered the best in the world by the authoritative Encyclopedia Britannica, is excellent both as a digestive and combined with desserts.

Amaro d'Arancia Rossa Amara di Rossa is an artisanal liqueur made from selected peel of red oranges from agrumenti located on the slopes of Etna, in Sicily, placed in infusion together with local aromatic herbs and sugar.