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Domaine Hering Cuvée du Chat Noir Pinot Noir 2020

90

Red organic still

Domaine Hering Cuvée du Chat Noir Pinot Noir 2020

, AOC Alsace, 100% Pinot Nero

13.50%, 0,75 l

€ 20.45 ex VAT

Lowest price € 19.47

List price € 24.64

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alsace wines for sale

Information about Alsace

Region	Alsace
Country	France
Climate and soil	Thanks to its position on the eastern slopes of the Vogesernes, Alsace is protected from the rains, the mists and the cold merchandise of the Atlantic. The cold winds from the north-east are held back by the Black Forest with its wooded peaks. This creates a climatic niche, characterized by scarce rains and a lot of sun, especially considering that it is one of the most northern wine districts of France.
History	The geographical position of the region to the north-east of France has led to frequent wars and border conflicts. The first to conquer the area were the Romans, then came the barbarians who in turn were beaten by the Franks. In the mid-1300s the region was under the dominion of feudal dukes and powerful bishops of Strasbourg and, a century later, the whole area was invaded by armagnachi. In 1633, during the Thirty Years War, even the Swedes raged in the area. In the last one hundred and thirty years, the region has changed nationality four times: after the war between the French and the Prussians, in 1871, it passed to Germany and then, after the First World War, became French again. In 1940 Hitler's troops occupied the region, but with the peace of 1945, Alsace returned to France.
Typical products	The wines of Alsace are generally made with a single vine and with strong varietal character. Riesling is considered by the winemakers themselves as the "king" of the vines. Gewűrztraminer is the vine that many associate with Alsace and has become the ambassador of the district with its broad, warm and spicy flavor (gewűrtz means spice in German) that completes the relatively low acidity. The aroma is intensely aromatic with notes of spice and musk. Tokay.Pinot Grigio is a vine that has arrived in Alsace on tortuous roads. Tokay-pinot grigio wines are often robust, full but also soft. In Alsace there are two varieties of Muscat: Muscat à Petits Grains and Muscat Ottonel and the wines are often made with the two grape varieties in grapes. Pinot Bianco is a quite productive vine that has not managed the same status as the four vines described above, but it is a vine with a long tradition in Alsace.
Typical dishes	The Alsatian specialties must be tasted inside the Winstub, precursors of wine bars and taverns. Do not forget, however, the aperitif, usually made from a beer accompanied by the inseparable bretzel. In Mulhouse, take a seat at one of the wooden tables with red checkered tablecloths of the Winstub Zum Sauwadala and order the queen of the menu: the choucroute. This typical cabbage dish, different types of sausage (including that of Strasbourg), smoked lard and potatoes is celebrated every year in the many Alsatian countries; It is perfect combined with a glass of Riesling. The foie gras was born right here. At the entrance to Kayserberg, the chef at Le Chambard Olivier Nasti proposes to pair it with the traditional pain d'épices. Those who prefer a more familiar cuisine should try the flammekueche, a delicious tarte flambée with various fillings in the two Flamme & Co restaurants, in Kayserberg and in Strasbourg. Then take the Route de la carpe frite in the Sundgau area, where the carp is served with salad and fries.
AOC	Alsace, Moselle, Rodern, Vin d'Alsace

Images Alsace

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