Vinisola

Vinisola was born from the meeting of a group of people with different life experiences but united by a deep love for an island fascinating for the contrasts of its territory. An island harsh and tremendous when the sea roars, enchanting and joyful when the sun shines, and in the evil rich in an agricultural fabric still remained uncontaminated and historically pivotal to the island's economy.

Vinisola intends to contribute to the enhancement of the fruits of the island, the values of territoriality and tradition in the field of wine through the production and distribution of local products derived from the queen of Pantelleria agriculture: grapes. We speak in particular of the zibibbo grape, native to Egypt and introduced by the Phoenicians in southern Italy and Pantelleria, where almost all of the national production is still cultivated. Passion, tradition and high quality are the key elements that guide this adventure.