Initially there were three hectares and 12 thousand bottles, which then became five hectares and 25,000 bottles of Chardonnay worked on chisel, pure and authentic.
It was 1976 when, leaving Flanders, Madame Maine and monsieur Jean Marie decided to move to the Mâconnais to produce white wine: the Domaine Guffens-Heynen was born.
However, when you are unanimously recognized as one of Chardonnay's top performers, a new project, Maison Verget, is born. We are in 1990, when Maine and Jean Marie, following the philosophy that "the best wine is obtained from the best grapes", as well as producing wine from vineyards become also negotiating vinificateur eleveur.
Choosing the best chardonnay bunches cultivated between the Mâconnais, the Chablis and the Côte d'Or, the Verget labels are designed to reveal, exalt and enrich each and every nuance of every single terroir.
And the goal, vintage after year, is always reached on time, with unique, deep and quality wines.