Trerè ‘farm was born in the early’ 60s. The founder, my father Valeriano Trerè, having traditionally been a family who has always worked in the agricultural sector, had the opportunity and the will to start a business on his own with the acquisition of the first 14 acres of the Podere Saccona, on the first hills of Faenza , an ancient town of about 60,000 inhabitants rich in noble traditions and art treasures unique to the world.
The craftsmanship of the Masters of Fire is well matched with the flourishing agriculture of our Romagna, which finds in the cultivation of the vines a perfect balance between ancient experience and high technology. My father started producing the first 3 wines of our area Albana, Trebbiano and Sangiovese. In 1976 after my literary studies, marriage and a son, I almost decided to start my father’s business. Suddenly a great passion for wine production arose in me. My father, who did not expect his only daughter to love the earth, was so happy that he decided to give me the responsibility of the cellar.