Fraser McKinley has a long history in Australia’s storied Barossa Valley with experience working at Standish Wine Company and Torbreck Vintners. In 2006 Fraser started his own small winery, Sami-Odi, producing very limited quantities of the most exquisite Syrah (don’t call it Shiraz!). Fraser selects plots in some of Barossa’s finest vineyards and vinifies them separately and then blends them together into specific cuvées that exemplifies their strengths, showing a unique expression of the Barossa.
Information about Sami-Odi