Jean-Luc Colombo is a man of passion, energy and human warmth. From his mother, a cook from Marseille, he had an early taste for the pleasures of the table which would help him to become an outstanding cook. This naturally led him to the studies of oenology, to learn the secrets of wine and their natural accompaniments with the dishes of his childhood.
Known worldwide for his wines, Jean-Luc is also renowned, for his friendliness, generosity and sense of hospitality. He fiercely defends the identity and richness of the French gastronomic heritage.
Jean-Luc’s wines are now present on the most beautiful tables in the World.