I’ve been making wine for twenty years now, mostly in the Barossa, most recently in the USA but I do it because it’s a hell of a lot of fun for me and I get a lot out of the process. My enjoyment stems from being outdoors, the physical work and getting dirty, the science with a bit of guesswork and the chance to drink many amazing wines in the name of research. They call it a lifestyle industry and i’m all in on this.
Through all this and getting older and apparently more wise, i’ve come to realise that wine is about what you want it to be. For me there’s a time for fun, enjoyment and adventure. There’s also the realisation that some special vineyards just need to be bottled without mucking about too much. So you’ll see that in my JC’s Own wines - some adventurously different wines in style and packaging and limited releases that pay respect to distinguished single sites around the world.
