Feudi di San Gregorio is now the trademark symbol of the oenological renaissance of Southern Italy and a real culture of drinking, time to rediscover the profound identity of Mediterranean flavors. A path model, which began in the mid-eighties, with an exciting project to rewrite the history of Irpinia wine. Preserving the tradition while seeking at the potential yet untapped. Making great wines like Fiano, Greek, Falanghina grape el'Aglianico but rediscovered "minor"as the Syrica. Investing in the land, research and experimentation in the future by returning to a major environmental heritage. Lying on the hills between 350 and 600 meters above sea level, the vineyards of Feudi di San Gregorio have a very diverse range of soil and climate combinations. The great diversity of landscapes and soils and backed up by the ability of technical knowledge that can be summarized as unique products of the many variables that come into play in the raw material, such as various acids and aromatic potential of grapes grown at different altitudes .
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