Gin Etsu is an aromatic distillate based on Japanese herbs, which will brighten the palates of all lovers of the genre. Produced in Hokkaido (the northernmost of the four main islands of the Japanese archipelago) according to a secret Asian recipe, which includes many oriental botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands).
Information about Etsu
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Name
Etsu
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Region:
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Address
Hokkaido (Japan)